Tasting notes: Sweet and juicy with notes of mango, lime, sugar cane and cocoa
Sold in 1lb. (16oz.) bags
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Tega and Tula Specialty Coffee Farm is certified organic and home to many Ethiopian coffee varieties, including some wild coffee from the Keffa forest region. Ethiopia is known as the birthplace of coffee, where the ritual of roasting, brewing and serving coffee is a centuries old part of daily life. Flavor notes in Ethiopian coffee differ depending on the region in which the coffee was grown, from the tropical fruit juice notes in Aricha to nutty, caramel sweet notes in Chelchele. This coffee from Keffa offers sweet sugar cane and cocoa notes, as well as mango and lime fruit flavors.