Savory and smoky with chocolate, almond and cherry flavors
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Colombia exports 11-13 million bags (at 70kg coffee per bag) of coffee annually, making it one of the biggest coffee producers in the world. Each region possesses its own microclimate because of its mountainous terrain and proximity to the Equator. These variations give Colombian coffee distinct differences, from creamy and sweet chocolate flavors to bright lemon and lime notes. Our Colombia French Roast is rich, smoky and full-bodied with creamy chocolate and dark fruit flavors.