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Pour overs in the Prow

Pour overs in the Prow

Tunnel City Coffee sets up a pop-up pour over bar inside Mass MoCA

If it takes four miles to travel through a museum, there’s bound to be a coffee stop along the way. About a half mile into Massachusetts Contemporary Museum of Art’s (MASS MoCA) Tunnel City Coffee brewed pour-over coffee at a pop-up stand in Building 6 throughout the post-holiday week.

Located in the Prow Gallery, visitors enjoyed a variety of pour over coffees while reading literature pertaining to the museum and its exhibits, displayed across a long wooden table.

"MASS MoCA visitors embraced the idea of stopping to enjoy a cup of thoughtfully prepared pour-over coffee,” said Sydney Lester, Tunnel City Coffee employee. “There's something special about experiencing something made just for you, and I think museum visitors appreciated what goes into making pour-over coffee, from its origins and roasting techniques, to all the different varieties that Tunnel City Coffee has to offer."

Tunnel City enjoyed its pop-up space in the elegant Prow Gallery, within the recently renovated Robert W. Wilson Building. Massive windows lit the gallery with natural light and created a tranquil scene for museum goers looking to indulge in an afternoon coffee.

“We’re often asked where the nearest coffee spot is in Building 6, a far trek from the museum lobby, so it was great to offer this new spot to patrons in need of a caffeine break,” said Rebecca Waterhouse, MASS MoCA gallery attendant.

Pour over coffee is available to order at Uptown Tunnel, Tunnel City’s newest shop inside the Williams College bookstore. Several varieties of single-origin light and dark roast coffees can be ground and brewed to order with the Kalita Wave pour-over system.

Tunnel City Coffee runs three shops in the northern Berkshires, one inside Mass MoCA, another inside the Williams College bookstore, and its flagship shop on Spring St. in Williamstown. Tunnel City operates its own roasting facility inside the historic Norad Mill of North Adams. To learn more about Tunnel City Coffee,  stop in or contact Sydney Lester at