whole bean coffee
Dark roasts, light roasts and signature blends
Brew for a crowd with five pound bags of our favorites.
A quick and convenient way to pay in our shops
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Chocolate, cherry, raisin, berry, fruit syrup
Grown in the fertile Ngorongoro Crater region, this lot from Ngila Estate is complex and sweet with chocolate and dark fruit flavors.
Photography (left to right) courtesy of Christie Allen, Robert Lafond, Sarah Sutro and Dorothea Osborn