Light and bright. Bursts of cherry apricot give way to lingering jasmine and rose.
Sold in 1 lb (16 oz) bags
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Ethiopia is an understood mecca of Arabica coffee and produces some of the highest scoring lots in the world. Specifically, the Kochere region creates an ideal growing climate that allows the classic rich undertones of Ethiopian coffee to unfold, as well as bright fruit notes that sparkle on the palate and the lingering softness of mellow stone fruit and apricot.
Grown by farmers 15 miles from Yirgacheffe and washed with fresh spring water in the town of Kore, this coffee offers sweet, fruity florals and the beloved characteristics of a classic Yirgacheffe.