Costa Rica Los Robles de Naranjo-Aguilera Brothers at Finca Toño (microlot)

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Costa Rica Los Robles de Naranjo-Aguilera Brothers at Finca Toño (microlot)

15.00

Producer: Aguilera Brothers Micromill at Finca Toño
Region: Los Robles de Naranjo
Notes: Creamy caramel, sugar cane juice, berry, dried apricot, apple, and lemon
Process: Honey (Miel)-Stripped of most of its outer pulp before drying, there is some flesh left on the bean, which offers a subtle fruit flavor.

Sold in 0.75 lb. (12oz.) bags

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Full bodied with the complex sweetness of caramel, sugar cane, and bright lemon, this special microlot coffee is produced by the Aguilera family at Finca Toño in Los Robles de Naranjo, Costa Rica. For 70 years, the Aguilera Brothers have produced several varieties of high quality coffee in a region previously unknown to be suitable for coffee farming. We respect the Aguileras’ dedication to the land they chose and the micromill they founded to perform quality control that ensures the best possible cup.