A better cup from the Berkshires
Our locations in the northern Berkshires of Massachusetts bring together small-batch roasted specialty coffee and espresso with gourmet pastry and a foundation of celebrating the community we call home.
Welcome to Tunnel City Coffee.
Candied pecan and lemon
The up-and-comer has arrived. Subtly sweet with complex citrus notes, this shade grown microlot from the Triunfo Biosphere Reserve proves that Mexico is a contender.
slow brew is the best brew
A reflection on fast coffee and the gentler method
Brewing slowly is the best way to brew. We know this long before the final product meets the cup, before you take that first cautious sip. It comes down to science—the surface area of the ground beans and the slow pour of water over them.
Get it while it's hot
Toffee, sugar cane juice and sweet pepper
This Ethiopian heirloom is produced by farmer Sabri in the Gayo Highlands. A classic heavy Sumatran with surprising sweetness.
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